AD
Lysozyme from chicken egg white(CAS: 12650-88-3)
CAS Number
Related Products
Bile extract
CAS Number: 8008-63-7
Zinc oxide
CAS Number: 1314-13-2
Gemcitabine
CAS Number: 95058-81-4
Potassium diformate
CAS Number: 20642-05-1
D-Arabinose
CAS Number: 9032-75-1
![sodium 3-oxo-3H-benzo[d]isothiazol-2-ide 1,1-dioxide dihydrate](https://static.chemtradehub.com/structs/615/6155-57-3-3239.webp)
Cefetamet pivoxil hydrochloride
CAS Number: 111696-23-2
Other Suppliers for Lysozyme from chicken egg white
Basic Information
Molecular Formula
C125H1961N40O36S2
Molecular Weight
2899.27 g/mol
Physical Properties
Water Solubility
Soluble in water at 10mg/ml.
Chemical Identifiers
SMILES
S(C([H])([H])[H])C([H])([H])C([H])([H])[C@@]([H])(C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])C([H])([H])C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])[C@@]([H])(C([H])([H])C(N([H])[H])=O)C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])C([H])([H])C(N([H])[C@]([H])(C(N([H])[C@@]([H])(C([H])([H])O[H])C(N([H])[C@]([H])(C(N([H])C([H])([H])C(N([H])[C@]([H])(C(=O)O[H])C([H])([H])C(N([H])[H])=O)=O)=O)C([H])([H])C([H])(C([H])([H])[H])C([H])([H])[H])=O)=O)C([H])([H])C1C([H])=C([H])C(=C([H])C=1[H])O[H])=O)=O)C([H])([H])C([H])([H])C([H])([H])N([H])/C(=N/[H])/N([H])[H])=O)C([H])([H])C1C([H])=C([H])C(=C([H])C=1[H])O[H])=O)=O)C([H])([H])C(=O)O[H])=O)C([H])([H])C([H])(C([H])([H])[H])C([H])([H])[H])=O)=O)C([H])([H])C1=C([H])N=C([H])N1[H])=O)C([H])([H])C([H])([H])C([H])([H])N([H])/C(=N/[H])/N([H])[H])=O)C([H])([H])C([H])([H])C([H])([H])C([H])([H])N([H])[H])=O)N([H])C([C@]([H])(C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])C([H])(C([H])([H])[H])C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])C([H])([H])C(=O)O[H])N([H])C([C@]([H])(C([H])([H])S[H])N([H])C([C@]([H])(C([H])([H])C([H])([H])C([H])([H])N([H])/C(=N/[H])/N([H])[H])N([H])C(C([H])([H])N([H])C([C@]([H])(C([H])([H])C1C([H])=C([H])C([H])=C([H])C=1[H])N([H])C([C@]([H])(C([H])(C([H])([H])[H])C([H])([H])[H])N([H])[H])=O)=O)=O)=O)=O)=O)=O)=O)=O)=O
InChIKey
JFXJPYIEDZSWNF-JWBGUOTLSA-N
Database References
MDL Number
MFCD00131557
FAQ
Lysozyme from chicken egg white, with CAS number 12650-88-3, is a naturally occurring enzyme that catalyzes the hydrolysis of bacterial cell walls. It is a globular protein with a molecular weight of approximately 14.3 kDa and is known for its high stability and antibacterial properties. This enzyme is commonly found in egg whites and is used in various fields due to its unique functionality.
Lysozyme from chicken egg white (CAS: 12650-88-3) is widely used in pharmaceuticals for its antimicrobial effects, in food industry as a natural preservative, and in research for studying enzyme mechanisms. It also finds applications in cosmetics and as a component in wound healing products due to its ability to break down bacterial structures.
Lysozyme from chicken egg white (CAS: 12650-88-3) is generally considered safe when used in appropriate concentrations. It has low toxicity and is well-tolerated by humans and animals. However, proper handling and storage are necessary to maintain its efficacy and avoid contamination. Safety standards ensure its use in food and pharmaceutical products is regulated and reliable.
Lysozyme from chicken egg white (CAS: 12650-88-3) should be stored in a cool, dry place away from direct light. It is typically kept at 4°C in airtight containers to maintain stability and prevent degradation. Proper storage conditions are essential to preserve its enzymatic activity and ensure long-term usability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
yf101@yccreate.com