sodium dicyanoazanide(CAS: 1934-75-4)

CAS Number
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Other Suppliers for sodium dicyanoazanide
Basic Information
Molecular Formula
C2N3Na
Molecular Weight
89.03 g/mol
Physical Properties
Melting Point
300 ºC
Flash Point
8.5℃
Water Solubility
260 g/L (30 ºC)
Chemical Identifiers
SMILES
C(#N)[N-]C#N.[Na+]
InChIKey
IXBPPZBJIFNGJJ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00003535
Beilstein Registry Number
3913818
FAQ
Sodium dicyanoazanide (CAS: 1934-75-4) is an inorganic compound with the chemical formula Na2[C(N≡N)2N]. It is characterized by its stability in controlled environments and is commonly used in specialized chemical applications. This compound exhibits strong reactivity due to the presence of cyanide groups and is typically handled in laboratory settings for research and industrial purposes.
Sodium dicyanoazanide (CAS: 1934-75-4) is primarily used in pharmaceutical synthesis, organic chemistry research, and industrial processes involving cyanide-based reactions. It serves as a reagent for catalyzing specific chemical transformations and is also employed in the production of certain specialty chemicals. Its applications are limited to controlled environments due to reactivity concerns.
Sodium dicyanoazanide (CAS: 1934-75-4) requires careful handling due to its potential reactivity. Safety guidelines recommend using appropriate protective equipment, such as gloves and goggles, to avoid skin and eye contact. It should be stored in accordance with OSHA and EPA standards to prevent exposure and ensure safe laboratory practices.
Sodium dicyanoazanide (CAS: 1934-75-4) should be stored in a cool, dry place, away from light and moisture. It is best kept in airtight, inert containers to maintain stability. Proper storage conditions are essential to prevent degradation and ensure safety when handling this reactive chemical.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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