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Mogroside V(CAS: 88901-36-4)

Mogroside V
CAS Number

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Basic Information

Molecular Formula
C60H102O29
Molecular Weight
1287.45 g/mol
Physical State
Powder

Physical Properties

Density
1.51

Chemical Identifiers

SMILES
CC(CCC(C(C)(C)O)OC1C(C(C(C(O1)COC2C(C(C(C(O2)CO)O)O)O)O)O)OC3C(C(C(C(O3)CO)O)O)O)C4CCC5(C4(CC(C6(C5CC=C7C6CCC(C7(C)C)OC8C(C(C(C(O8)COC9C(C(C(C(O9)CO)O)O)O)O)O)O)C)O)C)C
InChIKey
GHBNZZJYBXQAHG-UHFFFAOYSA-N

Database References

MDL Number
MFCD00238649

FAQ

Mogroside V is a natural glycoside compound with the chemical formula C24H42O16. It is known for its high sweetness and low caloric content, making it a valuable ingredient in the food industry. Mogroside V is commonly found in plants of the genus Swertia and is recognized for its potential health benefits, including antioxidant properties.
Mogroside V is primarily used as a natural sweetener in the food and beverage industry due to its intense sweetness and low glycemic index. It also finds applications in pharmaceutical research for its potential therapeutic effects, such as anti-inflammatory and antioxidant properties. Additionally, it is utilized in cosmetic products for its skin-friendly characteristics.
Mogroside V is generally considered safe when used in accordance with established guidelines. It has low toxicity and is well-tolerated by most individuals. However, as with any chemical compound, proper handling and storage are essential to avoid contamination or degradation. Safety standards for Mogroside V are typically aligned with food additive regulations.
Mogroside V should be stored in a cool, dry place away from direct light. It is best kept in airtight containers to maintain its stability and prevent moisture absorption. The recommended storage temperature is below 25°C, and it should be protected from humidity and light exposure to preserve its quality and potency.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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