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L-Serinamide hydrochloride (1:1)(CAS: 65414-74-6)

L-Serinamide hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C3H9ClN2O2
Molecular Weight
140.57 g/mol

Physical Properties

Melting Point
185-188 °C (lit.)
Boiling Point
444.7℃ at 760 mmHg

Chemical Identifiers

SMILES
C(C(C(=O)N)N)O.Cl
InChIKey
VURWDDZIWBGXCK-DKWTVANSSA-N

Database References

MDL Number
MFCD00067560

FAQ

L-Serinamide hydrochloride (CAS: 65414-74-6) is a white to off-white crystalline compound with a molecular weight of approximately 272.84 g/mol. It is slightly soluble in water and has a high melting point, indicating a crystalline structure. Chemically, it is stable under normal conditions but can react with bases to form serinamide. It is also known for its limited reactivity with common solvents.
L-Serinamide hydrochloride (CAS: 65414-74-6) is typically synthesized through the amidation of serine with hydrochloric acid. The reaction involves the formation of a hydrochloride salt, which is then purified and crystallized. Commonly, the synthesis is carried out in an acidic medium with high selectivity and a yield of around 85-90%.
L-Serinamide hydrochloride (CAS: 65414-74-6) is used in a variety of industries. It is particularly valuable in pharmaceuticals for its potential as a therapeutic agent. It also finds use in the sensor industry due to its reactivity and in the polymer industry for modifying properties. Additionally, it has applications in the semiconductor industry for certain process control purposes.
When handling L-Serinamide hydrochloride (CAS: 65414-74-6), it is essential to wear appropriate personal protective equipment (PPE) including gloves and goggles. It should be stored in a cool, dry place and handled in a fume hood to minimize exposure. In case of spills, immediate cleanup is necessary, and it is advisable to refer to the Safety Data Sheet (SDS) for detailed emergency procedures.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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