2-(4-Methoxyphenyl)ethylamine(CAS: 55-81-2)

CAS Number
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Other Suppliers for 2-(4-Methoxyphenyl)ethylamine
Basic Information
Molecular Formula
C9H13NO
Molecular Weight
151.21 g/mol
Physical State
Liquid
Physical Properties
Melting Point
249-251°C
Boiling Point
138°C/18mmHg(lit.)
Chemical Identifiers
SMILES
COC1=CC=C(C=C1)CCN
InChIKey
LTPVSOCPYWDIFU-UHFFFAOYSA-N
Database References
MDL Number
MFCD00008192
FAQ
2-(4-Methoxyphenyl)ethylamine (CAS: 55-81-2) is subject to regulatory guidelines such as the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA and EPA requirements in the United States. Manufacturers and importers must ensure compliance with these regulations, which cover labeling, storage, and handling to protect human health and the environment.
Alternatives to 2-(4-Methoxyphenyl)ethylamine (CAS: 55-81-2) include similar amines with different substituents, such as 2-(4-nitrophenyl)ethylamine and 2-(4-fluorophenyl)ethylamine. These alternatives can be used in synthesis depending on the specific requirements and desired properties of the final product.
The market for 2-(4-Methoxyphenyl)ethylamine (CAS: 55-81-2) is influenced by its use in pharmaceutical and industrial applications. Recent research trends include its potential as a precursor in the synthesis of pharmaceuticals and its use in organic chemistry. The market is expected to grow with increasing demand in these sectors.
Waste containing 2-(4-Methoxyphenyl)ethylamine (CAS: 55-81-2) should be handled according to local regulations. Proper waste liquid collection is essential, followed by incineration or professional waste disposal methods. Environmental protection precautions include ensuring no discharge into water bodies and using appropriate protective equipment for handling and disposal to prevent harm to the environment and human health.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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