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Sodium 4-aminonaphthalene-1-sulfonate(CAS: 130-13-2)

Sodium 4-aminonaphthalene-1-sulfonate
CAS Number

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Basic Information

Molecular Formula
C10H8NNaO3S
Molecular Weight
245.23 g/mol

Physical Properties

Melting Point
280 ºC (dec.)
Boiling Point
Not available
Flash Point
Not available

Chemical Identifiers

SMILES
C1=CC=C2C(=C1)C(=CC=C2S(=O)(=O)[O-])N.[Na+]
InChIKey
JWSRMCCRAJUMLX-UHFFFAOYSA-M

Database References

MDL Number
MFCD00044844

FAQ

Sodium 4-aminonaphthalene-1-sulfonate (CAS: 130-13-2) is an organic sodium salt compound with the chemical formula C10H9NO3S. It is a white crystalline solid that is soluble in water and has a slightly acidic pH. The compound is commonly used in the synthesis of dyes and pharmaceuticals, and it exhibits good thermal stability under normal conditions.
Sodium 4-aminonaphthalene-1-sulfonate (CAS: 130-13-2) is widely used in the production of azo dyes, pharmaceutical intermediates, and as a building block in organic synthesis. It also finds applications in research for developing new chemical compounds and in industrial processes involving functionalized aromatic compounds.
Sodium 4-aminonaphthalene-1-sulfonate (CAS: 130-13-2) is generally considered safe when handled properly. However, it may cause mild skin and eye irritation. Safety guidelines recommend using personal protective equipment such as gloves and goggles, and working in a well-ventilated area to minimize exposure. It should be stored away from incompatible materials and in compliance with standard chemical safety protocols.
Sodium 4-aminonaphthalene-1-sulfonate (CAS: 130-13-2) should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C. It is sensitive to moisture and light, so it should be kept in a sealed container and protected from humidity. Storage in a well-ventilated area is also recommended to ensure stability and prevent degradation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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