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2-Oxo-4-phenylbutanoic acid(CAS: 710-11-2)

2-Oxo-4-phenylbutanoic acid
CAS Number

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Basic Information

Molecular Formula
C10H10O3
Molecular Weight
178.19 g/mol

Physical Properties

Melting Point
47.0 to 51.0 deg-C
Boiling Point
314.4°C at 760 mmHg
Density
1.212
Flash Point
158.1 °C

Chemical Identifiers

SMILES
C1=CC=C(C=C1)CCC(=O)C(=O)O
InChIKey
PPKAIMDMNWBOKN-UHFFFAOYSA-N

Database References

MDL Number
MFCD00969471

FAQ

2-Oxo-4-phenylbutanoic acid (CAS: 710-11-2) falls under the scope of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) and is regulated by REACH in the European Union. In the US, it is managed by the FDA and EPA, which may require specific handling, storage, and disposal guidelines depending on the intended use.
For synthesis purposes, 2-Oxo-4-phenylbutanoic acid can be replaced with its analogs such as 2-oxo-3-phenylpropanoic acid or other related carboxylic acids. Common alternative reagents include acyl chlorides or anhydrides, which can serve similar functions in different chemical reactions.
The market for 2-Oxo-4-phenylbutanoic acid is growing with increasing interest in its application in pharmaceuticals and agrochemicals. Research trends include its use as a precursor in the synthesis of bioactive compounds. Market demand is driven by its unique chemical properties, making it a valuable intermediate in various research fields.
Waste containing 2-Oxo-4-phenylbutanoic acid should be collected in appropriate containers and disposed of through professional waste disposal services to ensure environmental safety. Incineration is a common method, but care must be taken to comply with local regulations. Proper handling includes neutralization and neutral waste should be disposed of in accordance with local waste management guidelines.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Yang Qin

Email

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