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(1-Hydroxycyclohexyl)(phenyl)methanone(CAS: 947-19-3)

(1-Hydroxycyclohexyl)(phenyl)methanone
CAS Number

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Basic Information

Molecular Formula
C13H16O2
Molecular Weight
204.27 g/mol

Physical Properties

Melting Point
47.0 to 50.0 deg-C
Boiling Point
175 °C/15 mmHg(lit.)
Density
1.170
Water Solubility
Slightly soluble in water (1108 mg/L at 25°C). Soluble in acetone, butyl acetate, methanol and toluene.

Chemical Identifiers

SMILES
OC1(CCCCC1)C(=O)c2ccccc2
InChIKey
QNODIIQQMGDSEF-UHFFFAOYSA-N

Database References

MDL Number
MFCD00059561
Beilstein Registry Number
2330973

FAQ

(1-Hydroxycyclohexyl)(phenyl)methanone, with CAS number 947-19-3, is an organic compound characterized by a ketone functional group and a cyclohexyl ring substituted with a hydroxyl group and a phenyl group. It is a white to pale yellow solid with a molecular formula of C14H14O2 and is commonly used in chemical synthesis due to its reactivity and structural versatility.
(1-Hydroxycyclohexyl)(phenyl)methanone (CAS: 947-19-3) is primarily used in the pharmaceutical industry as an intermediate in the synthesis of various drugs. It also finds applications in organic chemistry research, fragrance chemistry, and as a component in some industrial processes where functional group modification is required.
(1-Hydroxycyclohexyl)(phenyl)methanone (CAS: 947-19-3) has moderate toxicity and should be handled with care. Protective equipment such as gloves, goggles, and a lab coat is recommended during use. It is important to follow safety standards and proper ventilation to minimize exposure risks.
(1-Hydroxycyclohexyl)(phenyl)methanone (CAS: 947-19-3) should be stored in a cool, dry, and dark place, away from moisture and light. It is best kept in a sealed, airtight container to maintain stability and prevent degradation. Storage at temperatures below 25°C is recommended to ensure long-term quality.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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