2-[(2S)-2-Piperidinyl]ethanol(CAS: 103639-57-2)
![2-[(2S)-2-Piperidinyl]ethanol 2-[(2S)-2-Piperidinyl]ethanol](https://static.chemtradehub.com/structs/103/103639-57-2-06e9.webp)
CAS Number
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Other Suppliers for 2-[(2S)-2-Piperidinyl]ethanol
Basic Information
Molecular Formula
C7H15NO
Molecular Weight
129.2 g/mol
Physical Properties
Melting Point
60-62°C
Chemical Identifiers
SMILES
OCC[C@@H]1CCCCN1
InChIKey
PTHDBHDZSMGHKF-ZETCQYMHSA-N
Database References
MDL Number
MFCD08461072
FAQ
2-[(2S)-2-Piperidinyl]ethanol is a chiral organic compound with a piperidine ring attached to an ethanol group. It is a colorless liquid with a boiling point of 138°C and a density of 0.922 g/cm³. This compound is used in pharmaceuticals, particularly in the synthesis of drugs and as a precursor in various chemical reactions.
2-[(2S)-2-Piperidinyl]ethanol is primarily used in the pharmaceutical industry as a chiral building block for the synthesis of complex molecules. It is also utilized in the production of certain agrochemicals and as a solvent in organic synthesis. In research, it serves as a precursor for the development of new drugs.
2-[(2S)-2-Piperidinyl]ethanol is considered safe when handled properly. However, it should be used with caution as it can cause irritation to the skin and eyes. Protective gloves and goggles are recommended. Ensure proper ventilation during use and avoid inhaling vapors. Ingestion is particularly dangerous, so ensure the compound is stored out of reach of children and pets.
2-[(2S)-2-Piperidinyl]ethanol should be stored in a cool, dry place away from direct sunlight and heat sources. Store it in a tightly sealed container to prevent moisture and air exposure. Maintain a temperature below 25°C and avoid fluctuations. Ensure the container is well-labeled and stored in a secure location to prevent accidental exposure or misuse.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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