N-(2-Methylphenyl)imidodicarbonimidic diamide(CAS: 93-69-6)

CAS Number
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Other Suppliers for N-(2-Methylphenyl)imidodicarbonimidic diamide
Basic Information
Molecular Formula
C9H13N5
Molecular Weight
191.24 g/mol
Physical Properties
Melting Point
144.0 to 148.0 deg-C
Boiling Point
316.98°C (rough estimate)
Density
1.0790 (rough estimate)
Chemical Identifiers
SMILES
Cc1ccccc1NC(=N)NC(=N)N
InChIKey
SQZCAOHYQSOZCE-UHFFFAOYSA-N
Database References
MDL Number
MFCD00019731
Beilstein Registry Number
0612193
FAQ
N-(2-Methylphenyl)imidodicarbonimidic diamide, also known as 2-Methyl-N-(2-pyridyl)acetamide (CAS: 93-69-6), is a chemical compound with a complex structure. It is a white or off-white crystalline solid with a pungent odor. It is used in the synthesis of various pharmaceuticals and as an intermediate in organic chemistry reactions.
N-(2-Methylphenyl)imidodicarbonimidic diamide (CAS: 93-69-6) is primarily used in the pharmaceutical industry as a precursor in the synthesis of medications. It is also used in research and development for the production of organic compounds and as an intermediate in various chemical reactions.
N-(2-Methylphenyl)imidodicarbonimidic diamide (CAS: 93-69-6) is generally considered safe when handled properly. However, it may cause skin and eye irritation. Protective measures include wearing safety goggles, gloves, and appropriate lab attire. It is important to follow all safety guidelines and to store it in a well-ventilated area away from heat and sources of ignition.
N-(2-Methylphenyl)imidodicarbonimidic diamide (CAS: 93-69-6) should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent contamination. The storage temperature should be maintained between 10°C and 30°C. Additionally, it should be protected from moisture and kept in a well-ventilated area to prevent the risk of fire or explosion.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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