methyl[2-(methylamino)ethyl]amine(CAS: 110-70-3)
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CAS Number
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Other Suppliers for methyl[2-(methylamino)ethyl]amine
Basic Information
Molecular Formula
C4H12N2
Molecular Weight
88.15 g/mol
Physical Properties
Melting Point
1.63°C (estimate)
Boiling Point
119 °C(lit.)
Chemical Identifiers
SMILES
CNCCNC
InChIKey
KVKFRMCSXWQSNT-UHFFFAOYSA-N
Database References
MDL Number
MFCD00008290
Beilstein Registry Number
0878142
FAQ
Methyl[2-(methylamino)ethyl]amine (CAS: 110-70-3) is a tertiary amine with the chemical formula C5H13NO2. It is a colorless liquid with a faint amine odor, known for its solubility in water and organic solvents. This compound is characterized by its amino group substituted with an ethyl chain bearing a methylamino group, making it a key intermediate in chemical synthesis.
Methyl[2-(methylamino)ethyl]amine (CAS: 110-70-3) is widely used in pharmaceuticals as a precursor for drug development, including antihistamines and antipsychotics. It also serves industrial applications in the production of surfactants and pesticides. In research, it acts as a reagent for synthesizing complex organic molecules. Its versatility makes it relevant in chemical manufacturing and biological studies.
Methyl[2-(methylamino)ethyl]amine (CAS: 110-70-3) requires careful handling due to its potential toxicity. It may cause skin and eye irritation, so protective gloves, goggles, and ventilation are essential. Safety standards advise following OSHA guidelines and using proper personal protective equipment (PPE). Always consult a safety data sheet (SDS) for detailed precautions.
Methyl[2-(methylamino)ethyl]amine (CAS: 110-70-3) should be stored in a cool, dry, and well-ventilated area, away from light. Keep it in a tightly sealed container, preferably made of glass or HDPE, to prevent exposure to air and moisture. Maintain storage temperature below 25°C and humidity levels under 60% for optimal stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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