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(4S)-4,11-Diethyl-4-hydroxy-1H-pyrano[3',4':6,7]indolizino[1,2-b]quinoline-3,14(4H,12H)-dione(CAS: 78287-27-1)

(4S)-4,11-Diethyl-4-hydroxy-1H-pyrano[3',4':6,7]indolizino[1,2-b]quinoline-3,14(4H,12H)-dione
CAS Number

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Basic Information

Molecular Formula
C22H20N2O4
Molecular Weight
376.41 g/mol
Physical State
Cryst.

Physical Properties

Melting Point
271-274°C
Density
1.43

Chemical Identifiers

SMILES
CCC1=C2CN3C(=CC4=C(COC(=O)[C@]4(O)CC)C3=O)C2=NC2=CC=CC=C12
InChIKey
MYQKIWCVEPUPIL-QFIPXVFZSA-N

Database References

MDL Number
MFCD06657922

FAQ

This compound is a complex organic molecule belonging to the quinoline class, characterized by a fused ring system with hydroxy and diethyl substituents. Its chemical formula is C21H22N2O4, and it exhibits structural features typical of bioactive heterocyclic compounds, often studied for potential pharmaceutical applications.
This compound is primarily used in pharmaceutical research as a potential lead molecule for drug development. Its unique structure may contribute to biological activities, such as enzyme inhibition or receptor modulation, making it relevant in studies related to medicinal chemistry and therapeutic applications.
Safety data for this compound is limited, but as a complex organic chemical, it should be handled with care. Precautions include wearing protective gloves and eyewear, avoiding inhalation, and following standard laboratory safety protocols. Its toxicity profile requires evaluation under controlled conditions to ensure compliance with safety regulations.
Store this compound in a sealed, airtight container at room temperature (15-25°C) in a cool, dry location away from light. Maintain low humidity to preserve stability, and ensure it is kept in a well-ventilated area to prevent exposure to air or moisture. Refrigeration may be necessary for long-term storage depending on specific conditions.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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