Effect of chain microstructure on self-assembly and emulsification of amphiphilic poly(acrylic acid)-polystyrene copolymers
Literature Information
Ye Zhu, Chenglin Yi, Qiong Hu, Wei Wei, Xiaoya Liu
In this study, a series of random copolymer poly(acrylic acid-co-styrene) (P(AA-co-St)) and block copolymer poly(acrylic acid)-b-polystyrene (PAA-b-PSt) with similar chemical composition but different chain microstructure were synthesized. The self-assembly behavior of random and block copolymers in selective solvent was investigated, and the structural evaluation of random and block copolymers micelles was carried out by transmission electron microscopy (TEM), dynamic light scattering (DLS) measurement, and X-ray photoelectron spectroscopy (XPS). Moreover, together with experimental characterization, the theoretical method dissipative particle dynamics (DPD) approach was applied to investigate the morphological structures of micelles composed from random and block copolymers. Results revealed that the structure of polymeric micelles is significantly affected by the distribution sequence of hydrophilic and hydrophobic monomers in copolymer chains. Furthermore, polymeric micelles based on P(AA-co-St) and PAA-b-PSt with about 50 mol% hydrophilic composition were chosen as the model to investigate the influence of micellar structure on emulsifying performance. For PAA-b-PSt micelles (B48), stable water-in-oil (w/o) emulsions could only obtained when the pH values were lower than 5. As a comparison, the P(AA-co-St) micelles (R49) had an excellent emulsification performance at 4–10 pH, and the pH-induced phase inversion derived from obtained emulsions observed at pH higher than 6. Preliminary results confirm that the micellar structure controlled by chain microstructure plays an important role in the interface behavior of polymer micelles. Compared with PAA-b-PSt micelles, P(AA-co-St) micelles have better interfacial performance and are more tailorable and controllable; thus they can be used as a model for further study of polymeric particulate emulsifiers. This paper provides new insight into the principles governing extremely high emulsifying efficiency of polymeric particulate emulsifiers and pH-responsive properties of the formed emulsions.
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Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions. The journal has a broad scope and welcomes contributions spanning experiment, theory, computation and data science. Topical coverage includes spectroscopy, dynamics, kinetics, statistical mechanics, thermodynamics, electrochemistry, catalysis, surface science, quantum mechanics, quantum computing and machine learning. Interdisciplinary research areas such as polymers and soft matter, materials, nanoscience, energy, surfaces/interfaces, and biophysical chemistry are welcomed if they demonstrate significant innovation and/or insight into physical chemistry. Joined experimental/theoretical studies are particularly appreciated when complementary and based on up-to-date approaches.











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