An embedded cluster study of the formation of water on interstellar dust grains

Literature Information

Publication Date 2009-04-23
DOI 10.1039/B816905E
Impact Factor 3.676
Authors

T. P. M. Goumans, C. Richard A. Catlow, Wendy A. Brown, Johannes Kästner, Paul Sherwood


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Abstract

The formation of water in the interstellar medium from hydrogen and oxygen atoms on a pristine olivine surface (forsterite (010)) is investigated with an embedded cluster approach. The 55-atom quantum cluster is described at the density functional level while the remaining 1629 atoms of the surface cluster are described with atomistic potentials. Transition states are most easily calculated with our modified implementation of the climbing-image nudged elastic band method in ChemShell. With these computational techniques, we find that gas phase hydrogen atoms can chemisorb (−102 kJ mol−1) without an activation barrier on the forsterite (010) surface, concomitantly creating a surface electron at the adjacent magnesium atom site. Subsequently, an oxygen atom chemisorbs strongly to this surface electron site (−432 kJ mol−1). The rearrangement of the adjacently chemisorbed O and H to a chemisorbed OH-radical is endothermic by 4 kJ mol−1 and activated by 27 kJ mol−1. This chemisorbed OH can then react barrierlessly with a second hydrogen atom to yield adsorbed water (−511 kJ mol−1). Alternatively, if O and H do not recombine to form OH, but instead thermally equilibrate, a second hydrogen atom can react with the chemisorbed oxygen atom (−501 kJ mol−1) to yield dissociatively adsorbed water (OH− and H+), which then can rearrange to associatively adsorbed water (−5 kJ mol−1, ΔE‡ = 18 kJ mol−1) or gas phase water (+91 kJ mol−1). The formation of water on a bare dust grain from hydrogen and oxygen atoms is thus catalysed by an olivine surface by stabilising the reaction intermediates and product. Since the reaction proceeds via three chemisorbed intermediates, thermal equilibration is facilitated and back-dissociation of the freshly formed reaction products OH and H2O would not occur as frequently as it would in the gas phase or when the reactants are physisorbed on a surface.

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Physical Chemistry Chemical Physics

Physical Chemistry Chemical Physics
CiteScore: 5.5
Self-citation Rate: 10.3%
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Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions. The journal has a broad scope and welcomes contributions spanning experiment, theory, computation and data science. Topical coverage includes spectroscopy, dynamics, kinetics, statistical mechanics, thermodynamics, electrochemistry, catalysis, surface science, quantum mechanics, quantum computing and machine learning. Interdisciplinary research areas such as polymers and soft matter, materials, nanoscience, energy, surfaces/interfaces, and biophysical chemistry are welcomed if they demonstrate significant innovation and/or insight into physical chemistry. Joined experimental/theoretical studies are particularly appreciated when complementary and based on up-to-date approaches.

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