Attachment of glycosaminoglycan oligosaccharides to thiol-derivatised gold surfaces
Literature Information
Susannah J. Patey, Jeremy E. Turnbull
Glycosaminoglycan oligosaccharides have been attached to thiol-derivatised gold surfaces, via the formation of mercury–sugar adducts at the non-reducing end, representing a new method of generating versatile glycoconjugates incorporating this class of biologically and medically important carbohydrate.
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