Journal of Food Measurement and Characterization

Basic Information

Brief Name: J FOOD MEAS CHARACT
Impact Factor: 2.9
ISSN: 2193-4126
Research Field: AGRICULTURAL AND FORESTRY SCIENCES
h-index: 7
Self-citation Rate: 10.3%
Articles per Year: 511

SCI Index Status: Science Citation Index Expanded
Journal Website: https://www.springer.com/11694
Journal Introduction:

Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods, techniques, and procedures for evaluating and characterizing food products and materials important to process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization. Areas of particular interest include, but are not limited to: Measured food properties (physical, thermal, mechanical, rheological, chemical, transport, biological, textural, sensory etc.) and characteristic patterns resulting from processing and other treatments Physical, chemical, biochemical, biological, microbiological, and engineering principles, methods and mechanisms for food property measurement and characterization Effective use, evaluation or development of sensing, imaging, and detection modalities for food applications Non-destructive and non-invasive evaluations of food properties Introduction of emerging measurement, sensing and characterization techniques to the field State-of-the-art reviews on measurement techniques and methods Novel use or development of statistical, mathematical and computer methods for food characterization Instrumentation development and evaluation Development and implementation of systems and procedures for food quality, safety and security assurance

CiteScore

CiteScore
6
SJR
0.622
SNIP
0.82
Subject Rank Percentile
EngineeringSafety, Risk, Reliability and Quality
45 / 207 78%

Journal Statistics

6 issues per year
Issues/Year
Submission to first decision (median): 7 days
Review Cycle
£2390/$3390/€2690
Article Processing Fee

Submission Information

Submission Website:

https://www.editorialmanager.com/sein

Related Articles

Food and drugs

Other

DOI: 10.1039/AN942670103B

Courses

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DOI: 10.1039/AN995200026N

Errata

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DOI: 10.1039/AN942670113A

Ministry of Supply. Triple superphosphate

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DOI: 10.1039/AN942670101A

Errata

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DOI: 10.1039/AN942670098A

Review

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DOI: 10.1039/AN942670278A

Front matter

Other

DOI: 10.1039/AN94267FP029

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