![2-{3-[4-(3-Chlorophenyl)-1-piperazinyl]propyl}[1,2,4]triazolo[4,3-a]pyridin-3(2H)-one hydrochloride (1:1) structure](https://static.chemtradehub.com/structs/253/25332-39-2-496e.webp "2-{3-[4-(3-Chlorophenyl)-1-piperazinyl]propyl}[1,2,4]triazolo[4,3-a]pyridin-3(2H)-one hydrochloride (1:1) structure")
2-{3-[4-(3-Chlorophenyl)-1-piperazinyl]propyl}[1,2,4]triazolo[4,3-a]pyridin-3(2H)-one hydrochloride (1:1)
CAS Number:
25332-39-2
Molecular Formula:
C19H23Cl2N5O
Food Science and Technology
Basic Information
Brief Name:
FOOD SCI TECH
Impact Factor:
2.602
ISSN:
1475-3324
Research Field:
AGRICULTURAL AND FORESTRY SCIENCES
h-index:
27
Self-citation Rate:
10.1%
Articles per Year:
240
SCI Index Status:
Science Citation Index Expanded
Journal Website:
https://onlinelibrary.wiley.com/journal/26891816
Journal Introduction:
Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance; from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. The magazine includes features, news and comments on topical items, as well as newsworthy articles relating to careers and training, as well as case studies.
CiteScore
CiteScore
0.4
SJR
0.133
SNIP
0
| Subject | Rank | Percentile |
|---|---|---|
Agricultural and Biological SciencesFood Science |
290 / 338 | 14% |
Journal Statistics
Issues/Year
Review Cycle
Article Processing Fee
Submission Information
Submission Website:
https://www.editorialmanager.com/FOSTRecommended Journals
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