Amoxicillin | CAS No. 26787-78-0

Amoxicillin

Basic Information

CAS Number

26787-78-0

Molecular Formula

C16H19N3O5S

Molecular Weight

365.41 g/mol

AD

Basic Physical Properties

Physical State

Powder

Boiling Point

743.2°C at 760 mmHg

Solubility

Do you have solubility information on this product that you would like to share

CC1(C)S[C@@H]2[C@H](NC(=O)[C@H](N)c3ccc(O)cc3)C(=O)N2[C@H]1C(=O)O

InChI

InChI=1S/C16H19N3O5S/c1-16(2)11(15(23)24)19-13(22)10(14(19)25-16)18-12(21)9(17)7-3-5-8(20)6-4-7/h3-6,9-11,14,20H,17H2,1-2H3,(H,18,21)(H,23,24)/t9-,10-,11+,14-/m1/s1

InChIKey

LSQZJLSUYDQPKJ-NJBDSQKTSA-N

LogP

0.023700000000000443

Topological Polar Surface Area

132.96 Ų

Hydrogen Bond Donor/Acceptor

5 / 8

Complexity

590

Safety Information

View Safety Information

Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral
H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H332 Harmful if inhaled
Acute toxicity, inhalation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Storage Conditions

2-8℃

Stability

Stable. Incompatible with strong oxidizing agents.

Synonyms & References

English

  • D-(-)-alpha-amino-p-hydroxybenzyl penicillin trihydrate
  • [2S-[2alpha,5alpha,6beta(S*)]]-6-[[2-amino-2-(4-hydroxyphenyl) acetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid
  • p-Hydroxyampicillin
  • 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid, 6-(2-amino-2-(p-hydroxyphenyl)acetamido)-3,3-dimethyl-7-oxo, D-
  • (-)-6-[2-amino-2-(p-hydroxyphenyl)acetamido]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid
  • 6-(p-Hydroxy-alpha-aminophenylacetamido) pencillanic acid
  • 6-(p-hydroxy-alpha-aminophenylacetamido)penicillanic acid
  • 6-(D-(-)-p-Hydroxy-alpha-aminobenzyl)penicillin
  • 6-[D(-)-alpha-amino-p-hydroxyphenylacetamido]penicillanic acid
  • alpha-amino-p-hydroxybenzyl penicillin
  • Alphacin
  • Agram (Trihydrate)
  • Almodan
  • Amocilline
  • Amoclen
  • Amodex (Trihydrate)
  • Amolin
  • Amopen
  • Amopenixin
  • Alphamox
  • Amoxi
  • Amoxidin (Trihydrate)
  • Amoxibiotic (Trihydrate)
  • Amoxicilline
  • Amoxicillin trihydrate
  • Amoxidal (Trihydrate)
  • Amoxil
  • Amoxil (Trihydrate)
  • Amoxillat (Trihydrate)
  • Amoxipen
  • Amoxi-Wolff (Trihydrate)

MDL Number

MFCD00056860

Customs Code

2941109200

FAQ

What is Amoxicillin (CAS: 26787-78-0)?

Amoxicillin is an antibiotic medication, specifically a penicillin derivative, used to treat bacterial infections. Its chemical formula is C16H19N3O7S, and it is a white to off-white powder with a bitter taste. It is soluble in water and has a broad spectrum of activity against gram-positive and some gram-negative bacteria. Amoxicillin is commonly prescribed for respiratory tract infections, urinary tract infections, and skin infections.

What are the main uses of Amoxicillin (CAS: 26787-78-0)?

Amoxicillin is primarily used in the pharmaceutical industry to treat bacterial infections such as pneumonia, bronchitis, sinusitis, and urinary tract infections. It is also used in veterinary medicine and as a component in combination therapies with agents like clavulanic acid. Additionally, it is widely utilized in research for studying antibiotic mechanisms and in food production as a growth promoter in livestock.

Is Amoxicillin (CAS: 26787-78-0) safe?

Amoxicillin is generally considered safe when used as directed. However, it may cause side effects such as gastrointestinal discomfort, allergic reactions, and interactions with other medications. Proper handling and adherence to safety guidelines are important, especially in industrial and research settings. It is approved by regulatory bodies like the FDA and follows established safety standards for pharmaceutical use.

How should Amoxicillin (CAS: 26787-78-0) be stored?

Amoxicillin should be stored in a cool, dry place away from moisture and direct sunlight. It is typically kept in a sealed container at a temperature between 15°C and 30°C. Avoid exposure to high humidity or extreme temperatures to maintain stability and potency. Always store it in a secure location to prevent accidental ingestion or contamination.

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