Compound Q&A
How is L-Asparaginase (CAS: 9015-68-3) typically synthesized?
Answer
L-Asparaginase is typically synthesized through microbial fermentation, utilizing E. coli or Streptomyces species as expression hosts. The production process involves genetic engineering to optimize enzyme yield and activity, with trypsin or other proteases often used as initial processing steps.
About
CAS No
9015-68-3
English Name
L-Asparaginase
Molecular Formula
C14H17NO4S
Molecular Weight
295.35 g/mol
EINECS
232-765-3
SMILES
c1ccc2c(c1)c(=O)[nH]s2
InChIKey
DMSMPAJRVJJAGA-UHFFFAOYSA-N
Last Updated: 2025-09-28 13:06
