Compound Q&A
How should CHAPS (CAS: 75621-03-3) be stored?
Answer
CHAPS should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. It is typically kept in a sealed container at a temperature range of 15–25°C. Maintaining proper humidity levels is essential to prevent degradation, and it should be stored in a non-corrosive, airtight container to ensure stability and prolong shelf life.
About
CAS No
75621-03-3
English Name
CHAPS
Molecular Formula
C32H58N2O7S
Molecular Weight
614.9 g/mol
SMILES
CC(CCC(=O)NCCC[N+](C)(C)CCCS(=O)(=O)[O-])C1CCC2C1(C(CC3C2C(CC4C3(CCC(C4)O)C)O)O)C
InChIKey
UMCMPZBLKLEWAF-BCTGSCMUSA-N
Last Updated: 2025-08-25 01:08
