Compound Q&A
What is gelatin (CAS: 9000-70-8)?
Answer
Gelatin (CAS: 9000-70-8) is a natural protein derived from collagen, primarily sourced from animal bones and connective tissues. It exists as a complex mixture of peptides and amino acids, with a molecular weight ranging from 20,000 to 100,000 Daltons. Gelatin is water-soluble, forms a gel when cooled, and is biodegradable. Its unique structure allows it to act as a binder, thickener, and stabilizer in various industries. Commonly used in food, pharmaceuticals, and cosmetics, gelatin is a versatile biomaterial with well-documented properties.
About
CAS No
9000-70-8
English Name
gelatin
Molecular Formula
C102H151O39N31
Molecular Weight
10000～70000 g/mol
SMILES
[Al+3].[K+].O=S([O-])(=O)[O-].O=S([O-])(=O)[O-]
InChIKey
GRLPQNLYRHEGIJ-UHFFFAOYSA-J
Last Updated: 2025-08-25 01:07
