(5-Chloro-2-hydroxyphenyl)(phenyl)methanone(CAS: 85-19-8)

CAS Number
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Basic Information
Molecular Formula
C13H9ClO2
Molecular Weight
232.67 g/mol
Physical Properties
Melting Point
95.0 to 99.0 deg-C
Boiling Point
355.5 ºC(lit.)
Density
1.307
Flash Point
168.8 ºC
Chemical Identifiers
SMILES
Oc1ccc(Cl)cc1C(=O)c2ccccc2
InChIKey
OMWSZDODENFLSV-UHFFFAOYSA-N
Database References
MDL Number
MFCD00020134
FAQ
(5-Chloro-2-hydroxyphenyl)(phenyl)methanone, also known as 2-(2-Hydroxy-5-chlorophenyl)benzaldehyde, is a chemical compound with the CAS number 85-19-8. It is a white or yellow crystalline solid with a molecular formula of C13H10ClO2. This compound is characterized by its aromatic odor and is used in various applications due to its chemical properties.
(5-Chloro-2-hydroxyphenyl)(phenyl)methanone (CAS: 85-19-8) is primarily used in the pharmaceutical industry as an intermediate for the synthesis of other compounds. It is also used in the production of fragrances and as a dye. Additionally, it serves as a research chemical for studying various chemical reactions and properties.
(5-Chloro-2-hydroxyphenyl)(phenyl)methanone (CAS: 85-19-8) is generally considered safe for industrial use when appropriate safety measures are followed. However, it is important to handle this compound with caution due to its potential to cause skin irritation. Protective gloves and eyewear should be worn, and it should be stored in a well-ventilated area away from direct sunlight and heat sources.
(5-Chloro-2-hydroxyphenyl)(phenyl)methanone (CAS: 85-19-8) should be stored in a cool, dry place away from direct sunlight and heat sources to maintain its stability. It should be kept in a sealed container to prevent exposure to air and moisture. The storage area should be well-ventilated to minimize the risk of inhalation exposure. It is advisable to store it in a locked cabinet for additional safety measures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures







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