Dihydrogen monosodium phosphate(CAS: 7558-80-7)

CAS Number
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Basic Information
Molecular Formula
H2NaO4P
Molecular Weight
119.98 g/mol
Physical Properties
Melting Point
<0°C
Boiling Point
100°C
Density
1.40 g/mL at 20 °C
Water Solubility
Soluble in water. Insoluble in alcohol,ether and chloroform.
Chemical Identifiers
SMILES
[O-]P(=O)(O)O.[Na+]
InChIKey
AJPJDKMHJJGVTQ-UHFFFAOYSA-M
Database References
MDL Number
MFCD00003527
FAQ
Dihydrogen monosodium phosphate (CAS: 7558-80-7) is a sodium salt of phosphoric acid with the chemical formula NaH2PO4. It appears as a white, crystalline powder and is highly soluble in water. This compound is acidic in nature, with a pH level around 4.5, and functions as a buffer. Commonly used in food, pharmaceuticals, and industrial applications, it plays a key role in stabilizing chemical reactions and adjusting pH levels. Its properties make it a valuable component in various formulations requiring controlled acidity.
Dihydrogen monosodium phosphate (CAS: 7558-80-7) is widely used in the pharmaceutical industry as a buffering agent and in drug formulations. In food, it serves as an acidulant and leavening agent, enhancing taste and texture. Industrially, it is employed in chemical synthesis and as a component in detergents and cleaning products. Researchers use it for pH regulation in experiments. Its versatility in applications makes it a critical compound in multiple sectors, including agriculture and manufacturing.
Dihydrogen monosodium phosphate (CAS: 7558-80-7) is generally safe when handled properly. It has low toxicity but may cause eye or skin irritation upon contact. Inhalation of dust should be avoided. Safety standards recommend using personal protective equipment (PPE) like gloves and goggles during handling. It is approved for use in food and pharmaceuticals, adhering to regulatory guidelines. Proper ventilation and storage are essential to ensure safe usage and minimize risks.
Dihydrogen monosodium phosphate (CAS: 7558-80-7) should be stored in a cool, dry place, away from moisture and light. Keep it in airtight containers to prevent hydration and maintain stability. The ideal storage temperature is 20-25°C, with humidity levels below 60%. Avoid exposure to incompatible substances. Proper storage ensures longevity and safety, preventing degradation or contamination in industrial, food, or research settings.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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