Bis(4-methylphenyl)methanone(CAS: 611-97-2)

CAS Number
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Other Suppliers for Bis(4-methylphenyl)methanone
Basic Information
Molecular Formula
C15H14O
Molecular Weight
210.28 g/mol
Physical Properties
Melting Point
92.0 to 95.0 deg-C
Boiling Point
151°C/4mmHg(lit.)
Density
1.0232 (rough estimate)
Flash Point
200°C/17mm
Water Solubility
Insoluble in water.
Chemical Identifiers
SMILES
CC1=CC=C(C=C1)C(=O)C2=CC=C(C=C2)C
InChIKey
ZWPWLKXZYNXATK-UHFFFAOYSA-N
Database References
MDL Number
MFCD00017214
Beilstein Registry Number
1240527
FAQ
Bis(4-methylphenyl)methanone is a colorless to yellowish liquid with the CAS number 611-97-2. It has a chemical formula of C12H14O and a melting point of -58°C. It is used as a precursor in the synthesis of various organic compounds and as a solvent in some industrial applications.
Bis(4-methylphenyl)methanone is primarily used as a precursor in the synthesis of other organic compounds, particularly in the pharmaceutical and fine chemical industries. It is also used as a solvent in certain industrial applications and research settings.
Bis(4-methylphenyl)methanone should be handled with caution due to its flammable nature. It may cause irritation to the skin, eyes, and respiratory system. Proper protective equipment, such as gloves, goggles, and a laboratory coat, should be worn during handling. Storage and disposal should follow local regulations to ensure safety.
Bis(4-methylphenyl)methanone should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent evaporation and contamination. The storage temperature should not exceed 25°C, and it should be protected from humidity and moisture to maintain stability. Always ensure the container is properly labeled and stored in a secure, accessible area with restricted access to unauthorized personnel.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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