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Rutinose(CAS: 90-74-4)
CAS Number
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Other Suppliers for Rutinose
Basic Information
Molecular Formula
C12H22O10
Molecular Weight
326.3 g/mol
Physical Properties
Melting Point
190.5°C (rough estimate)
Boiling Point
384.35°C (rough estimate)
Density
1.3611 (rough estimate)
Flash Point
315.5°C
Chemical Identifiers
SMILES
CC1C(C(C(C(O1)OCC(C(C(C(C=O)O)O)O)O)O)O)O
InChIKey
OVVGHDNPYGTYIT-BNXXONSGSA-N
Database References
MDL Number
MFCD00161473
FAQ
Rutinose is a natural disaccharide composed of one molecule of glucose and one molecule of rutin, with the chemical formula C27H30O16. It is commonly found in plants and has a sweet taste. Rutinose is water-soluble and has a bitter-sweet aftertaste.
Rutinose is widely used in the food industry as an ingredient for flavoring, sweetening, and as a natural colorant. It is also used in the pharmaceutical industry as a sweetener and excipient. Additionally, it is used in research for its potential health benefits and in cosmetic products for its antioxidant properties.
Rutinose is considered safe for consumption. It is a natural compound and does not pose any known health risks when used as directed. However, individuals with specific allergies should exercise caution. Proper handling and storage practices are recommended to maintain its quality and safety.
Rutinose should be stored in a cool, dry place away from direct sunlight and moisture. It is recommended to store it in a sealed container to prevent moisture absorption. The optimal storage temperature is between 15-25°C (59-77°F).
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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