AD
D-glycero-D-gulo-Heptonic acid, calcium salt (2:1)(CAS: 17140-60-2)
CAS Number
Related Products
Clindamycin Phosphate
CAS Number: 24729-96-2
![Disodium (6R,7R)-7-{[(2Z)-2-(2-amino-1,3-thiazol-4-yl)-2-(methoxyimino)acetyl]amino}-3-{[(2-methyl-5,6-dioxo-5,6-dihydro-2H-1,2,4-triazin-1-id-3-yl)sulfanyl]methyl}-8-oxo-5-thia-1-azabicyclo[4.2.0]oct
-2-ene-2-carboxylate](https://static.chemtradehub.com/structs/104/104376-79-6-5b00.webp)
Betamethasone 21-Phosphate Disodium Salt
CAS Number: 151-73-5
L-Arginine
CAS Number: 74-79-3
Benzethonium Chloride
CAS Number: 121-54-0
Folinic acid calcium
CAS Number: 1492-18-8
Other Suppliers for D-glycero-D-gulo-Heptonic acid, calcium salt (2:1)
Basic Information
Molecular Formula
C14H26CaO16
Molecular Weight
490.42 g/mol
Physical Properties
Boiling Point
727.8°C at 760 mmHg
Density
1.8
Flash Point
407.9°C
Chemical Identifiers
SMILES
C(C(C(C(C(C(C(=O)[O-])O)O)O)O)O)O.C(C(C(C(C(C(C(=O)[O-])O)O)O)O)O)O.[Ca+2]
InChIKey
FATUQANACHZLRT-XBQZYUPDSA-L
Database References
MDL Number
MFCD10567433
FAQ
D-glycero-D-gulo-Heptonic acid, calcium salt (2:1) (CAS: 17140-60-2) is a calcium salt of D-glycero-D-gulo-heptonic acid, a seven-carbon dicarboxylic acid. It is colorless or white crystalline powder with a bitter taste. It is highly soluble in water and has a melting point of about 138-139°C.
D-glycero-D-gulo-Heptonic acid, calcium salt (2:1) (CAS: 17140-60-2) is primarily used as a food additive, particularly as a flavor enhancer and acidulant in beverages and confectionery. It is also used in pharmaceuticals for its potential biological activities and in research for biochemical studies.
D-glycero-D-gulo-Heptonic acid, calcium salt (2:1) (CAS: 17140-60-2) is considered generally safe for consumption and use in food and pharmaceutical applications. However, it should be handled with care, and appropriate personal protective equipment should be worn during handling. Exposure to the eyes or ingestion should be avoided. Storage in a cool, dry place is recommended.
D-glycero-D-gulo-Heptonic acid, calcium salt (2:1) (CAS: 17140-60-2) should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent moisture absorption and contamination. The recommended storage temperature is below 25°C to maintain its stability and quality.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures