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4-Isobutyldihydro-2H-pyran-2,6(3H)-dione(CAS: 185815-59-2)

4-Isobutyldihydro-2H-pyran-2,6(3H)-dione
CAS Number

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Basic Information

Molecular Formula
C9H14O3
Molecular Weight
170.21 g/mol

Physical Properties

Boiling Point
279.3°C at 760 mmHg
Flash Point
279.3 °C at 760 mmHg

Chemical Identifiers

SMILES
CC(C)CC1CC(=O)OC(=O)C1
InChIKey
XLSGYCWYKZCYCK-UHFFFAOYSA-N

Database References

MDL Number
MFCD27946568

FAQ

4-Isobutyldihydro-2H-pyran-2,6(3H)-dione (CAS: 185815-59-2) should comply with GHS classification, REACH regulations, and FDA/EPA related requirements. Specific handling and storage guidelines are essential to ensure safety during transportation and use. For detailed guidelines, consult the latest version of the Safety Data Sheet (SDS).
Yes, there are alternatives to 4-Isobutyldihydro-2H-pyran-2,6(3H)-dione in synthesis, such as isomeric compounds like 4-methyl-2,6-dioxo-3,4-dihydro-1H-pyrans or alternative reagents like 1,3-diketones. These alternatives can offer similar functionality with different reaction profiles and properties.
The market for 4-Isobutyldihydro-2H-pyran-2,6(3H)-dione is showing steady growth due to its versatility in organic synthesis and pharmaceutical applications. Research trends indicate increasing interest in its use as a building block in the development of new drugs and materials. Economic factors and emerging industries are driving market dynamics.
Waste containing 4-Isobutyldihydro-2H-pyran-2,6(3H)-dione should be handled according to local regulations and best practices. Collection should be done in a manner that minimizes environmental impact. Waste can be incinerated or disposed of through professional waste disposal services. Always ensure proper environmental protection measures are taken to prevent contamination. For specific handling procedures, refer to the latest Safety Data Sheet (SDS).

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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