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5-Bromo-2-(methylsulfinyl)pyrimidine(CAS: 79685-17-9)

5-Bromo-2-(methylsulfinyl)pyrimidine
CAS Number

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Basic Information

Molecular Formula
C5H5BrN2OS
Molecular Weight
221.08 g/mol

Chemical Identifiers

SMILES
CS(=O)c1ncc(cn1)Br
InChIKey
WYOCZUNSYMRRKF-UHFFFAOYSA-N

Database References

MDL Number
MFCD19689658

FAQ

5-Bromo-2-(methylsulfinyl)pyrimidine is a white crystalline solid with a molecular weight of approximately 236.09 g/mol. It has a low water solubility and is soluble in organic solvents such as ethanol and dimethylformamide. This compound is relatively stable but can react with bases to form the corresponding bromide salt. It is an important intermediate in organic synthesis and medicinal chemistry.
5-Bromo-2-(methylsulfinyl)pyrimidine is typically synthesized by bromination of 2-(methylthio)pyrimidine followed by oxidation of the sulfhydryl group to a sulfoxide. The reaction is usually carried out using N-bromosuccinimide (NBS) as the brominating agent and a radical initiator. The yield is generally high, and the selectivity is good, making it a suitable method for producing this compound.
5-Bromo-2-(methylsulfinyl)pyrimidine is primarily used in pharmaceuticals and medicinal chemistry. It serves as an intermediate in the synthesis of various bioactive compounds and drugs. Additionally, it is also used in the development of sensors and materials science due to its unique chemical and physical properties.
When handling 5-Bromo-2-(methylsulfinyl)pyrimidine, it is essential to wear appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work should be carried out in a well-ventilated area or fume hood to minimize inhalation risks. Spills should be managed carefully, and the Material Safety Data Sheet (MSDS) should be consulted for specific spill procedures. In case of accidental ingestion or skin contact, seek medical attention immediately.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

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Email

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