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Ethyl diphenylphosphinate(CAS: 1733-55-7)

Ethyl diphenylphosphinate
CAS Number

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Basic Information

Molecular Formula
C14H15O2P
Molecular Weight
246.25 g/mol

Physical Properties

Boiling Point
348.8°Cat760mmHg
Density
1.14
Flash Point
178.5°C

Chemical Identifiers

SMILES
CCOP(=O)(C1=CC=CC=C1)C2=CC=CC=C2
InChIKey
QRJASDLTCXIYRK-UHFFFAOYSA-N

Database References

MDL Number
MFCD00135823

FAQ

Ethyl diphenylphosphinate (CAS: 1733-55-7) falls under various regulatory frameworks. In the European Union, it is regulated under REACH for its manufacture, import, and use. Globally, it is classified under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) as a flammable liquid. The United States Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) have specific guidelines for its handling in industrial and pharmaceutical settings.
Yes, alternatives to Ethyl diphenylphosphinate (CAS: 1733-55-7) include other phosphorus-containing compounds like triphenylphosphine or diphenylphosphine. These can serve as effective reagents in similar synthetic processes, offering similar functionalities but with different physical and chemical properties.
The market for Ethyl diphenylphosphinate (CAS: 1733-55-7) is steadily growing, driven by its use in the synthesis of certain pharmaceuticals and organic semiconductors. Research trends are focusing on its role as a key reagent in green chemistry processes, aiming to reduce environmental impact and improve sustainability.
Waste containing Ethyl diphenylphosphinate (CAS: 1733-55-7) should be collected in suitable containers and disposed of through incineration or professional waste disposal services that comply with local regulations. It is important to follow safety protocols to prevent fire hazards and ensure environmental protection. Proper labeling and documentation are crucial for safe waste management.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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