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4-Methoxyphenyl 3-O-allyl-4,6-O-benzylidene-beta-D-galactopyranoside(CAS: 400091-05-6)

4-Methoxyphenyl 3-O-allyl-4,6-O-benzylidene-beta-D-galactopyranoside
CAS Number

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Basic Information

Molecular Formula
C23H26O7
Molecular Weight
414.45 g/mol

Physical Properties

Melting Point
222.0 to 228.0 deg-C
Boiling Point
589.9±50.0 °C at 760 mmHg
Density
1.3±0.1 g/cm3
Flash Point
310.5±30.1 °C

Chemical Identifiers

SMILES
COC1=CC=C(C=C1)OC2C(C(C3C(O2)COC(O3)C4=CC=CC=C4)OCC=C)O
InChIKey
BALLDQXJTPWKTQ-YYKQMJRKSA-N

Database References

MDL Number
MFCD00032502

FAQ

This compound must comply with GHS classification, REACH regulations, FDA/EPA related requirements, and other relevant chemical management regulations. It is important to follow specific guidelines for handling, storage, and disposal to ensure safety and environmental protection.
There are several alternatives in synthesis, such as using different glycosidic linkages or modifying the substituents. Common alternative reagents include various glycosyl donors and acceptors, which can offer similar functionalities but with different reactivity and selectivity profiles.
The market for this compound is growing due to its potential applications in pharmaceuticals, agrochemicals, and biosynthetic research. Research trends are focusing on developing more efficient synthetic routes and exploring its biological activities. Price trends are influenced by supply and demand dynamics, with increasing interest in natural product analogs driving market growth.
Waste containing this compound should be collected in appropriate containers and stored in a well-ventilated area. Proper disposal methods include incineration or professional waste disposal services. Environmental protection precautions should include ensuring no leakage into soil or water sources. Always follow local regulations and safety guidelines to handle and dispose of the waste safely.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Manager Yu

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