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N-(2,2-Dimethoxyethyl)methacrylamide(CAS: 95984-11-5)

N-(2,2-Dimethoxyethyl)methacrylamide
CAS Number

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Basic Information

Molecular Formula
C8H15NO3
Molecular Weight
173.21 g/mol

Physical Properties

Density
0.922

Chemical Identifiers

SMILES
CC(=C)C(=O)NCC(OC)OC
InChIKey
MGARLISKINLYPI-UHFFFAOYSA-N

Database References

MDL Number
MFCD13152039

FAQ

N-(2,2-Dimethoxyethyl)methacrylamide (CAS: 95984-11-5) is a colorless liquid with a molecular weight of approximately 194.22 g/mol. It has a high solubility in organic solvents but is poorly soluble in water. The compound is known for its low reactivity under normal conditions, making it suitable for various applications. It typically forms a crystalline solid upon cooling and exhibits good thermal stability.
N-(2,2-Dimethoxyethyl)methacrylamide (CAS: 95984-11-5) is synthesized via an esterification reaction between methacrylamide and 2,2-dimethoxyethyl chloroformate. The reaction is typically catalyzed by a small amount of an acid, such as hydrochloric acid or trifluoroacetic acid. The process yields high selectivity and good purity, with typical yields of up to 90%.
N-(2,2-Dimethoxyethyl)methacrylamide (CAS: 95984-11-5) is primarily used in the pharmaceutical industry for the production of certain drug intermediates and in the polymer industry for the synthesis of specialty polymers. It also finds applications in the development of sensors and semiconductors due to its unique chemical properties.
When handling N-(2,2-Dimethoxyethyl)methacrylamide (CAS: 95984-11-5), it is important to wear appropriate personal protective equipment (PPE), such as gloves, goggles, and laboratory coat. Work should be conducted in a well-ventilated area or fume hood. In case of a spill, it should be carefully cleaned up using appropriate absorbents. Always consult the Safety Data Sheet (SDS) for detailed information on handling and storage.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

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Contact Information

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