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D-Ribose(CAS: 50-69-1)
CAS Number
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Basic Information
Molecular Formula
C5H10O5
Molecular Weight
150.13 g/mol
Physical Properties
Melting Point
88-92oC
Boiling Point
375.4°C at 760 mmHg
Flash Point
180.8°C
Water Solubility
Soluble in water. Insoluble in ether.
Chemical Identifiers
SMILES
OC[C@@H](O)[C@@H](O)[C@@H](O)C=O
InChIKey
PYMYPHUHKUWMLA-LMVFSUKVSA-N
Database References
MDL Number
MFCD00135453
Beilstein Registry Number
1723081
FAQ
D-Ribose is a five-carbon sugar (pentose) with the chemical formula C5H10O5. It is a naturally occurring monosaccharide and a key component in the synthesis of RNA and ATP. D-Ribose is commonly used in various industries due to its versatility and biocompatibility.
D-Ribose is primarily used in pharmaceuticals for energy support and in food as a sweetener. It also finds applications in research for metabolic studies and in the production of nucleotides and other biochemicals. Its role in biological systems makes it valuable in medical and industrial contexts.
D-Ribose is generally considered safe when used in recommended amounts. It is non-toxic and well-tolerated by most individuals. However, proper handling and storage are necessary to ensure safety, and users should follow guidelines to avoid contamination or exposure to harmful conditions.
D-Ribose should be stored in a cool, dry, and dark place, away from moisture and light. It is typically kept in a sealed container at temperatures below 25°C. Proper storage ensures its stability and prevents degradation or unwanted reactions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures