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5-ethoxypyrazin-2-amine(CAS: 647843-58-1)

5-ethoxypyrazin-2-amine
CAS Number

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Basic Information

Molecular Formula
C6H9N3O
Molecular Weight
139.16 g/mol
Physical State
Pale-yellow to Yellow-brown Solid

Physical Properties

Boiling Point
269.6°C at 760 mmHg
Density
1.172
Flash Point
116.9 °C

Chemical Identifiers

SMILES
CCOC1=NC=C(N=C1)N
InChIKey
NFENSUDOADHXHX-UHFFFAOYSA-N

Database References

MDL Number
MFCD09909690

FAQ

5-Ethoxypyrazin-2-amine (CAS: 647843-58-1) is a crystalline solid with a molecular weight of approximately 124.16 g/mol. It has a low solubility in water (1.5 g/L at 20°C) and is moderately soluble in ethanol. This amine shows basic reactivity and can undergo nucleophilic substitution reactions. It is stable under normal conditions but should be stored in a cool, dry place to avoid degradation.
5-Ethoxypyrazin-2-amine is typically synthesized by reacting ethylamine with pyrazin-2-carbaldehyde in the presence of sodium hydroxide. The reaction yields 5-ethoxypyrazin-2-amine with good selectivity and high yield. The product is isolated by filtration and can be purified by recrystallization from ethanol.
5-Ethoxypyrazin-2-amine (CAS: 647843-58-1) is used in the pharmaceutical industry as a precursor for the synthesis of various biologically active compounds. It also finds applications in the sensor industry for its ability to detect certain gases and in the semiconductor industry as a dopant material.
When handling 5-ethoxypyrazin-2-amine (CAS: 647843-58-1), appropriate personal protective equipment (PPE) should be worn, including gloves, safety goggles, and a laboratory coat. The material should be stored in a cool, dry place, and all spills should be cleaned up using appropriate techniques. Handling should be done in a well-ventilated area or a fume hood to avoid inhalation. Always refer to the Safety Data Sheet (SDS) for detailed safety information.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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