Diethyl (ethoxymethyl)phosphonate(CAS: 10419-80-4)

CAS Number
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Basic Information
Molecular Formula
C7H17O4P
Molecular Weight
196.18 g/mol
Physical Properties
Boiling Point
103°C/10mmHg(lit.)
Chemical Identifiers
SMILES
CCOCP(=O)(OCC)OCC
InChIKey
PELDURRTQRGRMV-UHFFFAOYSA-N
Database References
MDL Number
MFCD00137939
FAQ
Diethyl (ethoxymethyl)phosphonate (CAS: 10419-80-4) is a colorless liquid with a molecular weight of approximately 168.22 g/mol. It has a specific gravity of 1.079 g/cm³ and a boiling point of 137-138°C. It is poorly soluble in water but readily soluble in ethanol and acetone. It is moderately reactive, particularly in the presence of acids or bases, and can undergo hydrolysis to form phosphoric acid derivatives.
Diethyl (ethoxymethyl)phosphonate (CAS: 10419-80-4) is typically synthesized through the phosphonylation of ethoxymethyl ether using phosphorus oxychloride or phosphorus pentoxide in the presence of a suitable solvent. The reaction is performed under anhydrous conditions to improve yield and selectivity. Common solvents include chloroform or dichloromethane.
Diethyl (ethoxymethyl)phosphonate (CAS: 10419-80-4) is used in various industries, including pharmaceuticals for certain intermediates and active pharmaceutical ingredients, and in the synthesis of organophosphorus compounds. It is also utilized in the development of sensors and as a reagent in analytical chemistry for specific applications.
When handling Diethyl (ethoxymethyl)phosphonate (CAS: 10419-80-4), it is important to use appropriate personal protective equipment (PPE), such as gloves, goggles, and a lab coat. Work should be conducted in a well-ventilated area or fume hood. Spills should be cleaned up immediately with appropriate materials; avoid inhalation of the vapor and do not allow the material to come into contact with water. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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