Aspartame EP Impurity B(CAS: 13433-09-5)

Aspartame EP Impurity B (CAS: 13433-09-5) is a minor decomposition product of aspartame, characterized by its bitter taste and presence in aspartame-based products. It is a colorless or white crystalline substance with a melting point around 160°C.

Aspartame EP Impurity B (CAS: 13433-09-5) is primarily used for quality control and monitoring of aspartame purity in food and pharmaceutical industries. It serves as a reference material for validating analytical methods.

Aspartame EP Impurity B is generally considered safe for consumption in food products. However, it is important to follow safety guidelines and use appropriate protective measures during handling.

Aspartame EP Impurity B (CAS: 13433-09-5) should be stored in a cool, dry place away from direct sunlight and sources of heat. It should be kept in a tightly sealed container to prevent exposure to moisture and air.