(1-Naphthylmethyl)(triphenyl)phosphonium chloride(CAS: 23277-00-1)

CAS Number
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Basic Information
Molecular Formula
C29H24ClP
Molecular Weight
438.9 g/mol
Physical Properties
Melting Point
300 °C
Boiling Point
°Cat760mmHg
Flash Point
°C
Chemical Identifiers
SMILES
C1=CC=C(C=C1)[P+](CC2=CC=CC3=CC=CC=C32)(C4=CC=CC=C4)C5=CC=CC=C5.[Cl-]
InChIKey
MOYSMPXSEXYEJV-UHFFFAOYSA-M
Database References
MDL Number
MFCD00031658
Beilstein Registry Number
3581515
FAQ
(1-Naphthylmethyl)(triphenyl)phosphonium chloride is an organophosphorus compound with the CAS number 23277-00-1. It consists of a naphthylmethyl phosphonium cation and a chloride anion. This compound is often used in various chemical syntheses and as a Lewis acid in organic reactions due to its unique structure and reactivity.
(1-Naphthylmethyl)(triphenyl)phosphonium chloride is primarily used as a catalyst and Lewis acid in organic synthesis. It serves as an effective reagent in various reactions such as Friedel-Crafts alkylation and acylation, helping to facilitate the formation of carbon-carbon bonds and other complex molecular structures. It is also utilized in the pharmaceutical and materials science industries.
While (1-Naphthylmethyl)(triphenyl)phosphonium chloride is suitable for its intended applications, it should be handled with caution. It is important to follow safety guidelines, wear protective equipment such as gloves and goggles, and ensure adequate ventilation. Additionally, it should be stored in a cool, dry place away from sources of heat and ignition to prevent any potential hazards.
(1-Naphthylmethyl)(triphenyl)phosphonium chloride should be stored in a cool, dry place, away from direct sunlight and heat sources. It is advisable to keep it in a tightly sealed container to prevent exposure to moisture and air. Proper storage conditions will ensure the stability and efficacy of the compound during storage and transportation.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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