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3-(3-Methylphenoxy)propanoic acid(CAS: 25173-36-8)

3-(3-Methylphenoxy)propanoic acid
CAS Number

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Basic Information

Molecular Formula
C10H12O3
Molecular Weight
180.2 g/mol

Chemical Identifiers

SMILES
CC1=CC(=CC=C1)OCCC(=O)O
InChIKey
CMDDTCGPFWGGTB-UHFFFAOYSA-N

Database References

MDL Number
MFCD00642411

FAQ

3-(3-Methylphenoxy)propanoic acid (CAS: 25173-36-8) is a white crystalline solid with a molecular weight of approximately 216.26 g/mol. It has a melting point of 75-77°C and a solubility of about 1.5 g/100 mL in water. This compound is reasonably stable under normal conditions but can react with strong bases and oxidizing agents. It is used in various applications due to its unique chemical properties.
3-(3-Methylphenoxy)propanoic acid (CAS: 25173-36-8) can be synthesized through a series of reactions, including a Friedel-Crafts alkylation followed by a hydrolysis step. The synthesis involves the use of methylbenzene, acetic anhydride, and a catalyst such as aluminum chloride. The product has a yield of about 85%, and the process requires careful control of reaction conditions to achieve high selectivity.
3-(3-Methylphenoxy)propanoic acid (CAS: 25173-36-8) is used in a variety of industries, including pharmaceuticals, where it serves as a precursor for drug development. It is also utilized in the production of polymers, sensors, and semiconductors due to its unique chemical properties and reactivity.
When handling 3-(3-Methylphenoxy)propanoic acid (CAS: 25173-36-8), it is important to use appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Ensure that the work is conducted in a well-ventilated area or a fume hood. In case of a spill, neutralize it with a suitable acid-base neutralizer and dispose of it according to local regulations. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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