Boc-3-aminoadipic acid(CAS: 1185301-26-1)

CAS Number
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Basic Information
Molecular Formula
C11H19NO6
Molecular Weight
261.27 g/mol
Chemical Identifiers
SMILES
CC(C)(C)OC(=O)NC(CCC(=O)O)CC(=O)O
InChIKey
BWZYMMYMEYGJOL-UHFFFAOYSA-N
Database References
MDL Number
MFCD02682491
FAQ
Boc-3-aminoadipic acid (CAS: 1185301-26-1) falls under the scope of various regulatory guidelines including REACH (Registration, Evaluation, Authorization, and Restriction of Chemicals) for substances used in the European Union, GHS (Globally Harmonized System of Classification and Labelling of Chemicals) for hazard communication, and FDA (Food and Drug Administration) and EPA (Environmental Protection Agency) for chemical safety and environmental management in the United States.
Alternative reagents to Boc-3-aminoadipic acid include other amino acids such as Boc-2-aminoadipic acid and Boc-4-aminoadipic acid, which can serve as starting materials in peptide synthesis. Isomers and analogs may also be considered based on specific synthesis requirements and reactivity.
The market for Boc-3-aminoadipic acid (CAS: 1185301-26-1) is growing due to its applications in the synthesis of peptides and pharmaceuticals. Research trends indicate increasing interest in its use in developing novel drug candidates and therapeutic peptides. Additionally, the trend towards sustainability and green chemistry is driving the search for environmentally friendly synthesis methods.
Waste containing Boc-3-aminoadipic acid (CAS: 1185301-26-1) should be collected in appropriate containers and stored under controlled conditions to prevent degradation. Proper disposal should follow local regulations, typically involving incineration or professional waste disposal services. Environmental precautions include ensuring that waste does not enter water systems and that proper protective gear is used during handling to prevent exposure to harmful chemicals.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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