Ethyl 3-amino-2,2-dimethylpropanoate hydrochloride (1:1)(CAS: 80253-38-9)

CAS Number
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Other Suppliers for Ethyl 3-amino-2,2-dimethylpropanoate hydrochloride (1:1)
Basic Information
Molecular Formula
C7H16ClNO2
Molecular Weight
181.66 g/mol
Physical Properties
Melting Point
101 ºC
Boiling Point
192.3℃at760mmHg
Flash Point
63.7℃
Chemical Identifiers
SMILES
Cl.CCOC(=O)C(C)(C)CN
InChIKey
HAWROYHPFXYIGS-UHFFFAOYSA-N
Database References
MDL Number
MFCD00102231
FAQ
Ethyl 3-amino-2,2-dimethylpropanoate hydrochloride (CAS: 80253-38-9) is a compound with the formula C7H14N2O2.HCl. It is a colorless or white crystalline solid with a pungent odor. It is used as an intermediate in the synthesis of various pharmaceuticals and agricultural chemicals, and also has applications in research and development.
Ethyl 3-amino-2,2-dimethylpropanoate hydrochloride (CAS: 80253-38-9) is primarily used as an intermediate in the synthesis of pharmaceuticals, particularly in the development of anti-inflammatory and antipyretic drugs. It is also used in the production of agricultural chemicals and in research settings for its reactivity and functional groups.
Ethyl 3-amino-2,2-dimethylpropanoate hydrochloride (CAS: 80253-38-9) is generally considered safe when handled properly. However, it is recommended to follow standard safety precautions, including avoiding contact with eyes and skin, wearing appropriate protective clothing, and ensuring good ventilation during use. It is also important to store the compound in a dry, cool place away from heat sources.
Ethyl 3-amino-2,2-dimethylpropanoate hydrochloride (CAS: 80253-38-9) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption and degradation. The storage temperature should be maintained below 30°C (86°F) to ensure product stability and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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