1-Ethylpyrrolidine(CAS: 7335-06-0)

CAS Number
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Other Suppliers for 1-Ethylpyrrolidine
Basic Information
Molecular Formula
C6H13N
Molecular Weight
99.18 g/mol
Physical Properties
Boiling Point
105°C(lit.)
Density
0,81 g/cm3
Chemical Identifiers
SMILES
CCN1CCCC1
InChIKey
ONQBOTKLCMXPOF-UHFFFAOYSA-N
Database References
MDL Number
MFCD01632186
FAQ
1-Ethylpyrrolidine is a colorless liquid with a molecular weight of approximately 98.14 g/mol. It has a pungent, ammonia-like odor and is slightly soluble in water. Chemically, it is moderately reactive and can undergo ring-opening reactions under basic conditions. It also has good solubility in organic solvents such as ethanol and acetone.
1-Ethylpyrrolidine is commonly synthesized through the reaction of ethylamine with pyrrolidone in an aqueous medium using a base like sodium hydroxide. The process involves aromatic substitution and is known for its good yield and selectivity. Common catalysts include basic catalysts, and the reaction is typically carried out under mild conditions to ensure high purity of the product.
1-Ethylpyrrolidine is primarily used in the pharmaceutical industry for the synthesis of various drugs and intermediates. It is also utilized in the polymer industry for the production of functional polymers. Additionally, it is employed in the sensor industry for detecting specific gases and in the semiconductor industry for etching and cleaning processes.
When handling 1-Ethylpyrrolidine, it is essential to wear appropriate personal protective equipment (PPE) such as gloves, safety glasses, and a lab coat. Work should be conducted in a well-ventilated area or under a fume hood to minimize inhalation risks. In case of spills, use absorbent materials and dispose of the waste according to local regulations. Always refer to the Safety Data Sheet (SDS) for detailed safety information and emergency procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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