5'-Adenylic acid,sodium salt, hydrate (9CI)(CAS: 149022-20-8)

CAS Number
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Other Suppliers for 5'-Adenylic acid,sodium salt, hydrate (9CI)
Basic Information
Molecular Formula
C10H16N5NaO8P
Molecular Weight
388.23 g/mol
Physical Properties
Boiling Point
798.5°Cat760mmHg
Flash Point
436.7°C
Chemical Identifiers
SMILES
O[C@@H]1[C@H](O)[C@H](O[C@H]1n1cnc2c1ncnc2N)COP(=O)(O)O.O.[Na]
InChIKey
RPKBJUJTBPSSLO-IDIVVRGQSA-N
Database References
MDL Number
MFCD00151003
FAQ
5'-Adenylic acid, sodium salt, hydrate (CAS: 149022-20-8) is a chemical compound with the molecular formula C10H13N5NaO8·H2O. It is a white or off-white powder with a high solubility in water and low solubility in organic solvents. It is commonly used as a reagent in biochemistry and molecular biology due to its role in nucleotide synthesis and as a component in certain pharmaceuticals.
5'-Adenylic acid, sodium salt, hydrate is primarily used in pharmaceuticals as an intermediate for the synthesis of nucleoside analogs and nucleotides. It is also utilized in biochemical research for studying nucleic acid metabolism and as a stabilizer in some biopharmaceutical formulations.
5'-Adenylic acid, sodium salt, hydrate (CAS: 149022-20-8) is generally considered safe for laboratory use when handled with appropriate precautions. It is important to use appropriate personal protective equipment (PPE) such as gloves and goggles. Avoid inhalation and ingestion. Store in a cool, dry place away from direct sunlight and heat sources to prevent degradation.
5'-Adenylic acid, sodium salt, hydrate (CAS: 149022-20-8) should be stored in a cool, dry place away from direct sunlight and heat sources. The compound should be kept in a tightly sealed container to prevent moisture absorption. Avoid contact with incompatible materials such as acids and strong bases. Store at room temperature (15-25°C) to maintain its stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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