3-(3-Hydroxy-5-methyl-1,2-oxazol-4-yl)-L-alanine(CAS: 83643-88-3)

CAS Number
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Other Suppliers for 3-(3-Hydroxy-5-methyl-1,2-oxazol-4-yl)-L-alanine
Basic Information
Molecular Formula
C7H10N2O4
Molecular Weight
186.17 g/mol
Physical Properties
Melting Point
230ºC
Boiling Point
425.6 °C at 760 mmHg
Density
1.386
Flash Point
211.2 °C
Chemical Identifiers
SMILES
Cc1c(c(no1)O)C[C@@H](C(=O)O)N
InChIKey
UUDAMDVQRQNNHZ-YFKPBYRVSA-N
Database References
MDL Number
MFCD00672630
FAQ
3-(3-Hydroxy-5-methyl-1,2-oxazol-4-yl)-L-alanine (CAS 83643-88-3) falls under various regulatory guidelines such as the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations for European Union, and FDA/EPA requirements in the United States. Specific handling, storage, and disposal guidelines must be followed as per the respective regulatory frameworks.
While 3-(3-Hydroxy-5-methyl-1,2-oxazol-4-yl)-L-alanine (CAS 83643-88-3) is a specific compound, alternative reagents like 3-(3-hydroxy-1,2-oxazol-4-yl)-L-alanine or related analogs can be used in synthesis. These alternatives may offer similar properties or can be chosen based on specific synthesis requirements and availability.
The market for 3-(3-Hydroxy-5-methyl-1,2-oxazol-4-yl)-L-alanine (CAS 83643-88-3) is witnessing steady growth, driven by its applications in pharmaceuticals and biotechnology. Research trends are focusing on exploring its potential in drug discovery and development, as well as its role in developing new therapeutic agents.
Waste containing 3-(3-Hydroxy-5-methyl-1,2-oxazol-4-yl)-L-alanine (CAS 83643-88-3) should be collected in compatible, leak-proof containers and stored separately. Proper waste disposal methods include incineration or professional waste disposal services. Environmental protection precautions should be taken to ensure minimal impact on the environment during handling and disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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