2-Amino-4,5-dimethoxybenzoic acid(CAS: 5653-40-7)

CAS Number
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Other Suppliers for 2-Amino-4,5-dimethoxybenzoic acid
Basic Information
Molecular Formula
C9H11NO4
Molecular Weight
197.19 g/mol
Physical Properties
Melting Point
169-173 °C (dec.) (lit.)
Boiling Point
358.6°C at 760 mmHg
Flash Point
170.7℃
Water Solubility
Soluble in Methanol and Water
Chemical Identifiers
SMILES
COC1=C(C=C(C(=C1)C(=O)O)N)OC
InChIKey
HJVAVGOPTDJYOJ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00011671
Beilstein Registry Number
782814
FAQ
2-Amino-4,5-dimethoxybenzoic acid, also known as 2-Amino-3,4-dimethoxybenzoic acid, is a white crystalline compound with the CAS number 5653-40-7. It has a molecular formula of C9H11NO4 and is commonly used in various industries including pharmaceuticals and research due to its unique chemical structure.
2-Amino-4,5-dimethoxybenzoic acid is primarily used in pharmaceuticals for the synthesis of active pharmaceutical ingredients (APIs) and in research for its use as a starting material or intermediate. It is also utilized in the food industry as a flavor enhancer and in the cosmetic industry for its potential applications in skin care products.
2-Amino-4,5-dimethoxybenzoic acid is considered safe when handled with appropriate precautions. However, it is important to use proper protective measures, such as gloves and goggles, to prevent skin and eye contact. It should be stored in a cool, dry place away from direct sunlight and heat sources to minimize the risk of degradation.
2-Amino-4,5-dimethoxybenzoic acid should be stored in a cool, dry place, preferably in a desiccator to maintain low humidity levels. It should be kept away from direct sunlight and heat sources to prevent degradation. The storage container should be tightly sealed to protect the compound from moisture and other contaminants. It is recommended to store it in a amber glass bottle to shield it from light exposure.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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