5-hydroxypiperidine-3-carboxylic Acid(CAS: 885951-97-3)

CAS Number
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Basic Information
Molecular Formula
C6H11NO3
Molecular Weight
145.16 g/mol
Chemical Identifiers
SMILES
C1C(CNCC1O)C(=O)O
InChIKey
OKNUJKFLEDJRTR-UHFFFAOYSA-N
Database References
MDL Number
MFCD02181125
FAQ
5-Hydroxypiperidine-3-carboxylic Acid (CAS: 885951-97-3) falls under various regulatory guidelines including GHS classification, REACH regulations, and FDA/EPA related requirements. It must be handled according to the specific hazard classifications provided by GHS and registered under REACH for European markets. Additionally, the FDA and EPA may have specific handling and disposal regulations applicable in the United States.
While 5-hydroxypiperidine-3-carboxylic Acid (CAS: 885951-97-3) is a specific compound, there are alternatives such as other amino acids or carboxylic acids that can serve similar functions in synthesis. Common alternatives include 5-hydroxypiperidine and other 3-carboxylic acid derivatives, which can be used based on the specific application requirements and availability.
The market for 5-hydroxypiperidine-3-carboxylic Acid (CAS: 885951-97-3) is currently seeing growth driven by its applications in pharmaceuticals and chemical research. Recent research trends focus on its use in drug discovery and development, particularly in compounds targeting specific metabolic pathways. The demand is expected to increase as more applications are discovered and developed.
Waste containing 5-hydroxypiperidine-3-carboxylic Acid (CAS: 885951-97-3) should be collected and disposed of according to local and national regulations. It is recommended to neutralize the waste with a suitable base before disposal to reduce the risk of acidification. For large volumes or hazardous waste, professional waste disposal services should be used. Ensure proper labeling and storage to prevent environmental contamination.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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