Ethyl 5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxylate(CAS: 2199-59-9)

CAS Number
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Other Suppliers for Ethyl 5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxylate
Basic Information
Molecular Formula
C10H13NO3
Molecular Weight
195.22 g/mol
Physical State
Yellow to Brown Solid
Physical Properties
Melting Point
164.0 to 168.0 deg-C
Boiling Point
358.4 °C at 760 mmHg
Density
1.173
Flash Point
170.5 °C
Chemical Identifiers
SMILES
CCOC(=O)C1=C(NC(=C1C)C=O)C
InChIKey
GDISALBEIGGPER-UHFFFAOYSA-N
Database References
MDL Number
MFCD00030352
FAQ
Ethyl 5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxylate (CAS: 2199-59-9) is an organic compound with the molecular formula C9H11NO3. It has a distinctive pyrrole structure with an ethyl ester group and a formyl group. This compound is used in various applications including pharmaceuticals, research, and organic synthesis due to its chemical properties.
Ethyl 5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxylate (CAS: 2199-59-9) is primarily used in pharmaceuticals as an intermediate in the synthesis of drugs. It is also utilized in research for its structural properties and in organic synthesis for its reactivity.
Ethyl 5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxylate (CAS: 2199-59-9) is generally safe when handled with appropriate precautions. However, it should be used in a well-ventilated area and protective gloves and goggles should be worn. It is important to follow all safety guidelines provided by the manufacturer and to handle the compound with care to avoid skin contact and inhalation.
Ethyl 5-formyl-2,4-dimethyl-1H-pyrrole-3-carboxylate (CAS: 2199-59-9) should be stored in a tightly sealed container at room temperature, away from direct sunlight and heat sources. The storage area should be dry and free of moisture to prevent degradation. It is recommended to store the compound in a cool, dark place to maintain its stability and effectiveness.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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