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Stachyose hydrate(CAS: 54261-98-2)
CAS Number
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Basic Information
Molecular Formula
C24H42O21
Molecular Weight
666.6 g/mol
Physical Properties
Melting Point
170°C
Boiling Point
1044.2°Cat760mmHg
Density
1.84
Flash Point
585.3°C
Chemical Identifiers
SMILES
C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OCC3C(C(C(C(O3)OC4(C(C(C(O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O
InChIKey
UQZIYBXSHAGNOE-UHFFFAOYSA-N
Database References
MDL Number
MFCD00071593
FAQ
Stachyose hydrate (CAS: 54261-98-2) is a crystalline compound with a molecular weight of approximately 482.32 g/mol. It has a high solubility in water and is slightly reactive under basic conditions. It is stable under normal conditions but can decompose at high temperatures.
Stachyose hydrate (CAS: 54261-98-2) is synthesized via the hydrolysis of stachyose, a disaccharide found in pea pods. Common methods include using acid catalysis or enzymatic hydrolysis, yielding a high purity product with good selectivity and yield.
Stachyose hydrate (CAS: 54261-98-2) is primarily used in the pharmaceutical industry for its prebiotic properties. It is also utilized in the food industry as a functional ingredient and in the production of certain polymers and sensors.
When handling Stachyose hydrate (CAS: 54261-98-2), it is recommended to use appropriate personal protective equipment (PPE) such as gloves and safety goggles. Always work in a fume hood and follow standard safety procedures as outlined in the Safety Data Sheet (SDS). Store in a cool, dry place away from heat sources.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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