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Stachyose hydrate(CAS: 54261-98-2)
CAS Number
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Basic Information
Molecular Formula
C24H42O21
Molecular Weight
666.6 g/mol
Physical Properties
Melting Point
170°C
Boiling Point
1044.2°Cat760mmHg
Density
1.84
Flash Point
585.3°C
Chemical Identifiers
SMILES
C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OCC3C(C(C(C(O3)OC4(C(C(C(O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O
InChIKey
UQZIYBXSHAGNOE-UHFFFAOYSA-N
Database References
MDL Number
MFCD00071593
FAQ
Stachyose hydrate (CAS: 54261-98-2) is a crystalline compound with a molecular weight of approximately 482.32 g/mol. It has a high solubility in water and is slightly reactive under basic conditions. It is stable under normal conditions but can decompose at high temperatures.
Stachyose hydrate (CAS: 54261-98-2) is synthesized via the hydrolysis of stachyose, a disaccharide found in pea pods. Common methods include using acid catalysis or enzymatic hydrolysis, yielding a high purity product with good selectivity and yield.
Stachyose hydrate (CAS: 54261-98-2) is primarily used in the pharmaceutical industry for its prebiotic properties. It is also utilized in the food industry as a functional ingredient and in the production of certain polymers and sensors.
When handling Stachyose hydrate (CAS: 54261-98-2), it is recommended to use appropriate personal protective equipment (PPE) such as gloves and safety goggles. Always work in a fume hood and follow standard safety procedures as outlined in the Safety Data Sheet (SDS). Store in a cool, dry place away from heat sources.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
