2-Methyl-2-propanyl (3S)-3-amino-1-piperidinecarboxylate(CAS: 625471-18-3)

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Other Suppliers for 2-Methyl-2-propanyl (3S)-3-amino-1-piperidinecarboxylate
Basic Information
Molecular Formula
C10H20N2O2
Molecular Weight
200.28 g/mol
Physical State
Pale-yellow to Yellow-brown Liquid
Physical Properties
Melting Point
21-25°C
Boiling Point
277.3℃ at 760 mmHg
Density
1.02
Flash Point
121.5℃
Chemical Identifiers
SMILES
CC(C)(C)OC(=O)N1CCCC(C1)N
InChIKey
AKQXKEBCONUWCL-QMMMGPOBSA-N
Database References
MDL Number
MFCD03094718
Beilstein Registry Number
7807059
FAQ
2-Methyl-2-propanyl (3S)-3-amino-1-piperidinecarboxylate is a complex organic compound with a molecular structure characterized by a piperidine ring, an amino group, and a carboxylic acid group. Its chemical formula is C10H18N2O2. This compound is typically used in pharmaceuticals and research applications due to its specific functional groups.
2-Methyl-2-propanyl (3S)-3-amino-1-piperidinecarboxylate is primarily used in the pharmaceutical industry as an intermediate in the synthesis of other compounds. It plays a role in drug development and research, especially in the areas of analgesics and antipyretics.
2-Methyl-2-proanyl (3S)-3-amino-1-piperidinecarboxylate is generally considered safe when handled with appropriate precautions. However, it is important to follow safety guidelines, such as wearing protective gloves and goggles, and storing it in a well-ventilated area. Exposure to high temperatures or strong acids should be avoided to prevent degradation or potential hazards.
2-Methyl-2-proanyl (3S)-3-amino-1-piperidinecarboxylate should be stored in a cool, dry place away from direct sunlight and heat to ensure stability. It should be kept in a tightly sealed container to prevent contamination. Ideal storage conditions are below 25°C (77°F), with a relative humidity of less than 60% to maintain its integrity and safety.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Ms. Liu


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