1-(Allyloxy)butane(CAS: 3739-64-8)

CAS Number
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Other Suppliers for 1-(Allyloxy)butane
Basic Information
Molecular Formula
C7H14O
Molecular Weight
114.19 g/mol
Physical Properties
Boiling Point
120°C(lit.)
Flash Point
14.4±0.0 ºC,
Chemical Identifiers
SMILES
CCCCOCC=C
InChIKey
IBTLFDCPAJLATQ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00009460
FAQ
1-(Allyloxy)butane (CAS: 3739-64-8) is a colorless liquid with a boiling point of 71.5°C and a melting point of -86.1°C. It has a molecular weight of 116.14 g/mol and is slightly soluble in water but miscible with many organic solvents. It is reactive towards nucleophiles and has limited reactivity with bases and acids. It exhibits good thermal stability under normal conditions.
1-(Allyloxy)butane (CAS: 3739-64-8) is typically synthesized through the allylation of butanol using an allyl halide in the presence of a base. The reaction involves the nucleophilic attack of the alcohol moiety of butanol on the allyl halide, followed by proton elimination to form the desired product. The reaction is often carried out in a polar aprotic solvent like THF with a base such as potassium tert-butoxide.
1-(Allyloxy)butane (CAS: 3739-64-8) is used in the pharmaceutical industry as a solvating agent for drug delivery systems and as a precursor in the synthesis of other compounds. It is also utilized in the polymer industry for the modification of polymer properties, and in sensor applications due to its reactivity and solubility characteristics.
Precautions when handling 1-(Allyloxy)butane (CAS: 3739-64-8) include wearing protective gloves, goggles, and a lab coat. This compound should be handled in a well-ventilated area or a fume hood due to its volatility. Spills should be cleaned up immediately using appropriate absorbents. In case of exposure, seek medical attention. Always refer to the Safety Data Sheet (SDS) for detailed safety information.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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