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2-{[2-(2-Chloro-3,4-dimethoxyphenyl)ethyl]amino}-1-(4-methoxyphenyl)ethanol(CAS: 71636-38-9)

2-{[2-(2-Chloro-3,4-dimethoxyphenyl)ethyl]amino}-1-(4-methoxyphenyl)ethanol
CAS Number

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Basic Information

Molecular Formula
C19H24ClNO4
Molecular Weight
365.86 g/mol

Physical Properties

Melting Point
118-121 ºC
Density
1.191

Chemical Identifiers

SMILES
COC1=CC=C(C=C1)C(CNCCC2=C(C(=C(C=C2)OC)OC)Cl)O
InChIKey
PQRXADLRQKVLHQ-UHFFFAOYSA-N

Database References

MDL Number
MFCD07787564

FAQ

2-{[2-(2-Chloro-3,4-dimethoxyphenyl)ethyl]amino}-1-(4-methoxyphenyl)ethanol is a crystalline compound with a molecular weight of approximately 455.86 g/mol. It has a low solubility in water but is soluble in organic solvents like ethanol and acetone. It is mildly reactive under standard laboratory conditions and may undergo hydrolysis.
2-{[2-(2-Chloro-3,4-dimethoxyphenyl)ethyl]amino}-1-(4-methoxyphenyl)ethanol is typically synthesized via a multi-step process involving the coupling of a substituted phenol with an amino alcohol. This reaction is often catalyzed by a phase-transfer catalyst and proceeds with moderate yield under standard conditions.
2-{[2-(2-Chloro-3,4-dimethoxyphenyl)ethyl]amino}-1-(4-methoxyphenyl)ethanol finds applications in the pharmaceutical industry for drug synthesis and in the polymer industry for the development of novel materials. It is also used in the production of sensors and semiconductors due to its unique chemical properties.
When handling 2-{[2-(2-Chloro-3,4-dimethoxyphenyl)ethyl]amino}-1-(4-methoxyphenyl)ethanol, it is essential to use personal protective equipment (PPE) such as gloves and safety goggles. Store it in a well-ventilated area and away from direct heat. In the event of a spill, ensure adequate fume hood use and follow appropriate spill cleanup procedures. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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